Traditional luxuriously-presented Mid-Autumn Mooncakes at Kempinski Hotel Beijing
August 30, 2010 | By ChinaRetailNews.com Editor | 
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Mid-Autumn
Mooncakes at Kempinski
Find the perfect gift for your family,
friends or colleagues with a box of
luxuriously-presented mooncakes from
Kempinski Hotel Beijing.
The Mid-Autumn Festival is celebrated
on the fifteenth day of the eighth
month of the lunar calendar, when
the moon is at its fullest. Our mooncakes
boast innovative fillings including
blueberry and green tea, and come
in elegantly understated gift packaging.
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Imperial Mooncake |
RMB
198 |
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Imperial Deluxe
Mooncake |
RMB
428 |
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Grand Imperial
Mooncake |
RMB
468 |
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Single Mooncake |
RMB
20 |
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Special discount for purchase, depending
on volume
For inquiries, please call (86 10)
6465 3388 ext. 4200
or e-mail us at restaurant.beijing@kempinski.com |
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Canadian
Lobster Festival at Kempinski
From September 1 to 30th, 2010
Our
acclaimed chefs have created unique dishes
for the occasion to celebrate what those
in the know call the “king of seafood”.
Dragon Palace
Tom yam gong soup with Canadian lobster
Deep-fried Canadian lobster with green wasabi
Trattoria La Gondola
Chilled lobster carpaccio with basil and
sun dried tomato vinaigrette and organic
cress
Creamy lobster polenta with spicy Italian
sausage and roasted cherry tomatoes
For inquiries and reservations, please call
(86 10) 6465
3388 ext. 4218(Dragon Palace) / 4215(Trattoria
La Gondola)
or e-mail us at restaurant.beijing@kempinski.com |
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La
Gondola Saturday Pasta Lunch
Every Saturday, noon, from September 18,
2010
Start your weekend in true Italian style
with Head Chef Paolo Ascani's best-loved
authentic pasta dishes at Trattoria La Gondola.
Your
culinary journey begins with a choice of
three delicious salads, followed by Chef
Paolo's family pasta recipes direct from
his homeland, rotated weekly. A classic
panna cotta rounds off this cozy lunch to
remember.
Enjoy
three dishes at just RMB 125 per person.
Prices
are in RMB, per person and subject to 15%
surcharge
For
inquiries and reservations, please call
(86 10) 6465
3388 ext. 4215
or e-mail us at restaurant.beijing@kempinski.com |
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Oktoberfest
2010 - Munich Comes to Beijing
From October 8 to 24th, 2010
Come and raise a glass of pure, home-brewed
beer at Beijing's biggest annual get-together,
only at Paulaner Br uhaus.
Relax with friends in our authentic Oktoberfest
tent and celebrate Bavarian tradition with
delicious beer, hearty food, showgirls and
live music from Donautal Duo.
Don't
miss out on the fun!
For
inquiries and reservations, please call
(86 10) 6465
3388 ext. 4212 (Paulaner Bruhaus)
or e-mail us at restaurant.beijing@kempinski.com |
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The
Art of Cooking
Our chefs will be taking a break to share
their cooking skills and techniques on a
fun-filled afternoon at Kempinski Hotel
Beijing. After the class you and your fellow
chefs will enjoy a delicious dinner accompanied
by fine wines.
Chef Tani's Japanese Cooking Class
From 4pm to 7pm, September 12, October 17,
November 14 and December 5, 2010
Chef Tani will teach you the secrets of
creating genuine Japanese sushi and sashimi,
from cleaning and cutting top-grade fish,
to cooking the perfect sushi rice, and of
course assembling your creations in classic
presentational style.
Chef Jean-Luc's Pastry Cooking Class
From 3 pm to 6pm, September 19, October
24, November 21 and December 12, 2010
Fancy yourself as a pastry chef? Discover
the joys of baking fresh cakes and pastries
with French pastry chef Jean-Luc Vasseur.
RMB 398 per person including recipe booklet.
Requires minimum six attendees
Prices are in RMB, per person
and subject to 15% surcharge
For inquiries please call (86 10) 6465 3388
ext. 4200
or email us at restaurant.beijing@kempinski.com
or visit our Restaurant Information Desk
in the lobby |
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This press release has been syndicated from China Newswire, who is responsible for the content distributed via its newswire.
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