Business Intelligence on Retailing, Franchising, and Consumerism in China


Oktoberfest 2010 at Paulaner Brauhaus of Kempinski, Munich Comes to Beijing

  
 
 
 

 
 Oktoberfest 2010 - Munich Comes to Beijing
From October 8 to 24, 2010

Come and raise a glass of pure, home-brewed beer at Beijing's biggest annual get-together, only at Paulaner Bruhaus. Relax with friends in our authentic Oktoberfest tent and celebrate Bavarian tradition with delicious beer, hearty food, showgirls and live music from Donautal Duo.

Don't miss out on the fun!

For inquiries and reservations, please call (86 10) 6465 3388 ext. 4212 (Paulaner Bruhaus)
or e-mail us at restaurant.beijing@kempinski.com
 

 
 
La Gondola Saturday Pasta Lunch
Every Saturday, noon

Start your weekend in true Italian style with Head Chef Paolo Ascani's best-loved authentic pasta dishes at Trattoria La Gondola.

Your culinary journey begins with a choice of three delicious salads, followed by Chef Paolo's family pasta recipes direct from his homeland, rotated weekly. A classic panna cotta rounds off this cozy lunch to remember.

Enjoy three dishes at just RMB 125 per person.

Prices are in RMB, per person and subject to 15% surcharge

For inquiries and reservations, please call (86 10) 6465 3388 ext. 4215
or e-mail us at
restaurant.beijing@kempinski.com
 

 
 
 
The Art of Cooking

Our chefs will be taking a break to share their cooking skills and techniques on a fun-filled afternoon at Kempinski Hotel Beijing. After the class you and your fellow chefs will enjoy a delicious dinner accompanied by fine wines.

Chef Tani's Japanese Cooking Class
From 4pm to 7pm, October 17, November 14 and December 5, 2010

Chef Tani will teach you the secrets of creating genuine Japanese sushi and sashimi, from cleaning and cutting top-grade fish, to cooking the perfect sushi rice, and of course assembling your creations in classic presentational style

Chef Jean-Luc's Pastry Cooking Class
From 3 pm to 6pm, October 24, November 21 and December 12, 2010

Fancy yourself as a pastry chef? Discover the joys of baking fresh cakes and pastries with French pastry chef Jean-Luc Vasseur.

RMB 398 per person including recipe booklet. Requires minimum six attendees

Prices are in RMB, per person and subject to 15% surcharge

For inquiries please call (86 10) 6465 3388 ext. 4200
or email us at restaurant.beijing@kempinski.com or visit our Restaurant Information Desk in the lobby
 

 
 
Authentic Suzhou Cuisine Comes to Beijing Kempinski Suzhou Festival

Festivals runs from November 4 to 12, 2010

Nestled between Taihu Lake and the lower reaches of the Yangtze, Suzhou is an ancient water city, famed for its UNESCO World Heritage gardens, graceful canals, silk embroidery, and delectable cuisine.

This November, we celebrate this"paradise on Earth"by inviting Chef Peter Xu from Kempinski Suzhou, one of the region's top chefs, to present a festival of Suzhou cuisine at Dragon Palace restaurant.

Following hundreds of years of culinary experimentation, Suzhou boasts one of China's most delectable cuisines, with an emphasis on top quality ingredients, light, sweet flavors and artful preparation. At Kempinski's Suzhou Festival, guests can sample a mouth-watering range of authentic dishes, like steamed Mandarin fish, crystal-clear aromatic soups, cherry pork and more.

For inquiries and reservations
please call (86 10) 6465 3388 ext. 4217
or e-mail us at restaurant.beijing@kempinski.com
 

 
 
Fall in love with Fondue
From November 1, 2010 to February 28, 2011

Kempinski is proud to present a classic sweet and savory fondue, a timeless European treat for autumn.

For the sweet-toothed, our chocolate fondue is a decadent delight, made with sumptuous 100% Valrhona chocolate. Marshmallows, brownie pieces and seasonal fruit are served for your dipping pleasure.

Valrhona Chocolate Fondue at RMB 88
Daily from 11:30am until 2:00pm,
6:00pm until 10:00pm Paulaner Bruhaus

Daily from 11:00am until 10:00pm
Rendez-vous Bar & Lounge

Prices are in RMB, per person and subject to 15% surcharge

For inquiries and reservations please call (86 10) 6465 3388 ext. 4212 (Paulaner Bruhaus) / 4225 (Rendez-vous Bar & Lounge)or e-mail us at restaurant.beijing@kempinski.com
 

 
 
Sundays Worth Savoring at Kranzler's

Sample a gourmet spread of international cuisine, soak up the sun in the beautiful garden, enjoy live jazz music, and spend time with family and friends in the intimate environs of Kranzler's.

Family Brunch RMB 288
Dine on authentic German cuisine, classic Italian fare and a mouth-watering spread of Japanese and Chinese specialties; not forgetting our New Zealand oysters, live lobster, foie gras and Swiss cheese fondue for true connoisseurs.

Sparkling Package RMB 338
Pair your brunch with unlimited home-brewed Paulaner beer, sparkling wine and a selection of fine white and red wines from our cellar.

Every Sunday from 11:30am to 3:00pm at Kranzler's Restaurant & Bar.

Prices are in RMB per person and subject to 15% surcharge

For inquiries and reservations, please call (86 10) 6465 3388 ext. 4225
or email us at restaurant.beijing@kempinski.com
 

 
 
 

This press release has been syndicated from China Newswire, who is responsible for the content distributed via its newswire.








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