Catch Hairy Crabs in Shanghai at Radisson Blu
Sep 30th, 2011 | By ChinaRetailNews.com Editor | Category: Press ReleasesChannel Email From October to December, our Chinese Executive Chef recommends distinctive delicacies of Huaiyang. Sauted mandarin fish filets with rice wine flavor or wok-fried red grouse "Yangzhou Style" are just some of the signature dishes of our Chef. And do not miss our Hairy Crab Festival! All Crabs are harvested and delivered daily [...]


