Business Intelligence on Retailing, Franchising, and Consumerism in China


China World's Oktoberfest 2011

 
 
 
 
China World's Oktoberfest 2011
7th to 16th October 2011

In the golden autumn, China World Hotel, Beijing proudly present the world's largest fair and one of Europe's most celebrated annual events to Beijing and to China World Trade Center - Munich's "Oktoberfest".

China World's Oktoberfest pays tribute to German Weihenstephan beer, which is freshly brewed and considered to be"The Origin of Beer" beer. Far more than a beer festival, you can also enjoy authentic German food and vibrantly live entertainment of the "Bavarian Beat Boys". German chef, brew master and experienced service professionals will assist us in making the Oktoberfest a successful event.

Get together for fun games, fabulous lucky draws and other surprises with your family and friends at China World's Oktoberfest 2011

Dinner Buffet is at RMB518/person(regular ticket) - RMB688/person(VIP ticket)
Weekend Lunch (Saturday & Sunday) - RMB360/person
Book a whole table(8 pax) and pay only for 7.

For enquires and table reservations, please visit us at: www.chinaworldhotel-oktoberfest.com or call (8610) 65053285.
 
 
   
 Alluring Venison

  From 10th to 31st October

Seasonal delicacies abound at Aria in October: Mandagery Creek Australian Farmed Venison masterfully prepared by Chef de Cuisine Matthew McCool. Mandagery Creek Australian Farmed Venison is free ranged and pasture, with rich, tender and subtle texture. Savour the new menu highlights such as Braised Venison shank ravioli, Venison Carpaccio, Roasted Venison saddle.
For reservation please call (8610) 6505 2266 ext. 38
 
 
 
   
 Yearning for Oyster

  From 1st to 31st October

Acclaimed as one of the most enjoyable eating experiences, authentic Canadian Oyster arrives in Beijing, via Summer Palace this October. From deliciously delicate dishes balanced with tender and juicy flavours, try Master Chef Kenny Chen and Xing Qing Hou 's special menu highlights: pan fried Canadian oyster with matsutake mushroom in abalone sauce, baked Canadian oyster with garlic and black bean sauce, steamed Canadian Oyster with Tai Chill and Black Bean Sauce?and many more.

For reservation please call (8610) 6505 2266 ext. 34
 
 
 
   
 Scene a Cafe Serves Up The Tastes of Mediterranean!

  From 10th to 23rd October

Scene a Cafe will be highlighting on its theatre dinner buffets a distinct menu of dishes created to showcase the range and versatility of Mediterranean's food and culture. Business has been brisk on the Scene buffet for specialities such as turkish style cod fish pilaki, moroccan chicken tagine with lemon, seven spiced braised lamb shank…don't miss out!

Dinner Buffet at RMB 298 (plus 15%) per person (except Friday Lobster Night)

For reservations, please call (8610) 6505 2266 ext. 35
 
 
 
   
 Lobby Louge: Luxurious Ca Latte

  From 1st to 31st October

Lobby Lounge greets the coming of autumn to Beijing with a selection of its best Café Latte, from Liegeois Latte, Tia Maria and Maple Latte, Vanilla and Caramel Latte to Orange essence Latte… savour these warm indulgences and enjoy at leisure in the opulence of its Chinese imperial palace-inspired surroundings, to the accompaniment of live classical music.

For reservation please call (8610)6505 2266 ext. 37
 
 


For reservations and further information, please call (86 10) 6505 5838
or e-mail fbreservations.cwh@shangri-la.com


 
 
 

This press release has been syndicated from China Newswire, who is responsible for the content distributed via its newswire.







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