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Catch Hairy Crabs in Shanghai at Radisson Blu

September 30, 2011 | By ChinaRetailNews.com Editor | Print Print | Email Email
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From October to December, our Chinese Executive Chef recommends distinctive delicacies of Huaiyang. Sauted mandarin fish filets with rice wine flavor or wok-fried red grouse "Yangzhou Style" are just some of the signature dishes of our Chef.

And do not miss our Hairy Crab Festival!
All Crabs are harvested and delivered daily from Yangcheng Lake!

Our chef has also assembled an exclusive a la carte crab menu and special six dishes set menus starting from RMB 298 net.



Level 3
Lunch 11:30 - 14:30
Dinner 18:00 - 22:00
For reservations, please call: (8621) 5130 0000 ext 4047

  
 
 

This press release has been syndicated from China Newswire, who is responsible for the content distributed via its newswire.

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