September 30, 2011
Channel Email
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From October to December, our Chinese Executive Chef recommends
distinctive delicacies of Huaiyang. Saut ed mandarin fish filets
with rice wine flavor or wok-fried red grouse "Yangzhou Style" are
just some of the signature dishes of our Chef.
And do not miss our Hairy Crab Festival!
All Crabs are harvested and delivered daily from Yangcheng Lake!
Our chef has also assembled an exclusive a la
carte crab menu and special six dishes set menus starting from
RMB 298 net.
Level 3
Lunch 11:30 - 14:30
Dinner 18:00 - 22:00
For reservations, please call: (8621) 5130 0000 ext 4047
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