Retailing, Franchising, and Consumerism Business Intelligence in China


A Feast of Flavours at Hotel Kunlun

   
 
 
 
Spice up Your Autumn

Jin Yuan takes the chill out of the autumn months, with an irresistible menu of spiced out delights!
 
Tel: (8610) 6590 3388 ext. 5038
   
 
 
 
Fresh Sea Cucumber

Simple House gives a nod to your health this autumn, with a flavorful menu featuring fresh sea cucumber cookery.
 
Tel: (8610) 6590 3388 ext. 5673 
   
 
 
 
Temptingly Tasty Turtle

Find out why turtle gastronomy is so revered - healing qualities combine with meaty flavors for an unforgettable meal at Jade Shanghai Flavor.
Tel: (8610) 6590 3388 ext. 5031 
   
 
 
 
Hairy Crab Feast!

Fresh from the deep waters of Yang Cheng Lake, the season for succulent hairy crab delights has arrived!
 
Tel: (8610) 6590 3388 ext. 5031 
   
 
 
 
Flavors of the Season

Known as the "season of healthy appetites" in Japan, autumn is the perfect time to sample Keikoku Restaurant's fresh seafood fare!
 
Tel: (8610) 6590 3388 ext. 5695 
   
 
 
 
Clay Pot Cuisine

Ma Cherie's piping hot and tasty clay pot dishes are the perfect answer to warm up as the weather cools down!
 
Tel: (8610) 6590 3388 ext. 5697 
   
 
 
 
Dim Sum High Tea

Spend the afternoon indulging in the Mezzanine Lounge's sweet and savory dim sum delights!
 
Tel: (8610) 6590 3388 ext. 5324 
   
 
 
 
September: Theme Nights

MondaysEU Night
TuesdaysWalk Asia Night
WednesdaysMediterranean Night
ThursdaysRoast and BBQ Night
FridaysSeafood Night
SaturdaysStew Night
SundaysContinental Flavor
Tel: (8610) 6590 3229 
   
 
 
 
Gastronomic Australia

Slow-roasted Australian Rib Eye, Peppered Venison, Grilled Lobster Tail... indulge in the hearty flavors of Australia!
 
Tel: (8610) 6590 3388 ext. 5038 
  
 
2 Xin Yuan Nan Lu, Chaoyang District, Beijing 100004 CHINA
Tel: (8610) 6590 3388 Fax: (8610) 6590 3228
E-mail: [email protected] Website: http://www.hotelkunlun.com
 
 

This press release has been syndicated from Xinwengao, who is responsible for the content distributed via its newswire.