Retailing, Franchising, and Consumerism Business Intelligence in China
Autumn Specials at Raffles Beijing Hotel
September 16, 2011
Some things stay in the mind forever!
Discover the enchanting special autumn culinary offerings at Raffles Beijing Hotel where the grandeur of the bygone era is carefully restored.
Following the summer highlight with 2 Michelin star chef Dani Garcia , our female award-winning chef Ms Lara Pons continues to prepare delicacies such as the famous Green Pea Soup with Iberian Ham, Slow-cooked Wagyu Beef Short Ribs and Pan-fried Scallops.
Dinner: a la cart and Degustation Menu
Set menu: RMB 165+ per person for 3 courses RMB 229+ per person for 4 courses
Enjoy 25% off every day for everybody at our scrumptious international dinner buffet includes Duck and other carving stations, live sushi counter, seafood, noodle station, selected beverage and other favorites. Buffet includes alcoholic and non-alcoholic beverages.
Stretch and relax! The classic Writers Bar is an ideal place to unwind. Experience the famous Raffles Afternoon Tea with your friends and loved ones! Enjoy the " Buy one get one free" promotion including international spirits and wines.
2:30pm - 5:00pm Afternoon tea: RMB 268+ per set (for two) 6:00pm - 8:00pm Beverage price from RMB 90+ per glass and above.