October 20, 2011
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EXPERIENCE
OUR NEW SUNDAY BRUNCH AT CACHET
 The
Langham, Xintiandi offers Sunday Brunch with an innovative
twist on the usual hotel Champagne brunch. Guests can
not only enjoy a wide selection of international and
Asian cuisine available at Cachet's live cooking stations,
but now Spanish Executive Chef Albert Servalls adds
his own flair to the selection, with a range of appetising
Spanish specialties including paella, tapas and tortillas,
all served family style at the table. Sunday Brunch
is available from 11:30am to 3pm. Sunday Brunch is priced
from RMB 580 including free flow Champagne.
*All prices are quoted in RMB net.
To book phone (86 21) 2330 2420 or email tlxtd.f&[email protected] |
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This press release has been syndicated from Xinwengao, who is responsible for the content distributed via its newswire.
