Catch Hairy Crabs in Shanghai at Radisson Blu
Channel Email From October to December, our Chinese Executive Chef recommends distinctive delicacies of Huaiyang. Sauted mandarin fish filets with rice wine flavor or wok-fried red grouse "Yangzhou Style" are just some of the signature dishes of our Chef. And do not miss our Hairy Crab Festival! All Crabs are harvested and delivered daily […]